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Traditional Mithila Dish recipe- Kadhi Bari

The bari or badi means fried soft dumplings made of besan/gram flour cooked in spicy gravy of yoghurt and besan called the kadhi.   Ingredients:- Yoghurt Besan Onion, garlic paste Spices(turmeric, chilli, cumin, blackpepper powder) Salt  Oil Green Chillies Carom seeds(ajwain) Curry leaves Dry red chilli Jeera Bari Recipe:- In a bowl mix the besan, ajwain, turmeric, red chilli powder and onion with water to make a thick batter. Set aside for 5-10 minutes. Heat oil in kadhai. Drop a small  amount into the oil. If the ball rises to the surface of the oil gradually then add more in a ball shape (like frying pakodas) .If it rises immediately your oil is too hot and our bari will not cook inside. Drop balls of the batter in the hot oil(I prefer using hands , can use a spoon as well) On medium flame fry until deep golden brown. Drain and set aside. Kadhi Recipe:- Mix the curd, besan ginger-garlic paste, black pepper powder, cumin powder, coriander powder, turmeric powder, r...

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